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VISICOS delivers audit-led food safety training programs designed to strengthen understanding, execution, and audit readiness across food operations.
Our programs are developed from real audit observations and implementation challenges, focusing on how food safety requirements are applied in practice—not just how they are defined.
Training Philosophy
Training Philosophy
VISICOS training programs are not template-driven or syllabus-focused.
They are designed to help professionals and operational teams understand the intent behind requirements, recognise common implementation gaps, and apply controls confidently during daily operations and audits.
FoSTaC (FSSAI) Training Programs
FoSTaC (FSSAI) Training Programs
VISICOS organises FoSTaC Food Safety Supervisor training in collaboration with authorised FSSAI Training Partners.
All programs are delivered by certified FoSTaC Trainers and Assessors, with FSSAI-recognised certificates issued upon successful completion, where applicable.
Programs are available for Catering, Manufacturing, Retail & Distribution, and Transport & Logistics sectors, at both basic and advanced levels as defined by FoSTaC guidelines.
Audit-Led FSMS & Standards Training
Audit-Led FSMS & Standards Training
Focused training programs aligned with HACCP, ISO 22000, and FSSC 22000 frameworks, designed to strengthen system understanding and audit performance.
Programs may include ISO 22000 awareness and internal auditor training, FSSC 22000 implementation understanding, FSMS awareness, and VACCP/TACCP fundamentals.
Operational Food Safety & GMP/GHP Training
Operational Food Safety & GMP/GHP Training
Operational training programs focused on hygiene, GMP/GHP practices, and control of common food safety risks within day-to-day operations.
Topics may include allergen management, cleaning and sanitation, pest management awareness, personal hygiene, cross-contamination prevention, and safe storage practices.
HACCP Training Programs
HACCP Training Programs
Structured HACCP training programs designed to build progressive understanding—from awareness to implementation.
• HACCP Level 1 – Awareness
• HACCP Level 2 – Implementation
• CCP identification and validation workshops
Corporate & Customised Programs
Corporate & Customised Programs
Customised, audit-led food safety programs designed for factories, corporate cafeterias, institutions, and central kitchens.
These programs are tailored to operational context, risk profile, and audit expectations rather than generic course structures.
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