Food Safety Training   

VISICOS delivers audit-led food safety training programs designed to strengthen understanding, execution, and audit readiness across diverse food operations.

Our programs are developed from real audit observations and implementation challenges, focusing on how food safety requirements are applied in practice — not just how they are defined.

Training Philosophy 

VISICOS training programs are not template-driven or syllabus-focused.

 They are designed to help professionals and operational teams:

• Understand the intent behind food safety requirements
• Recognise common implementation gaps
• Strengthen day-to-day operational control
• Improve audit confidence and structured response
• Translate documentation into disciplined execution. 

Training is aligned with real operational pressures, not classroom theory.

FoSTaC (FSSAI) Training Programs 

VISICOS organises FoSTaC Food Safety Supervisor training in collaboration with authorised FSSAI Training Partners.

All programs are delivered by certified FoSTaC Trainers and Assessors, with FSSAI-recognised certification issued upon successful completion, where applicable.

Programs are available across:

• Catering
• Manufacturing
• Retail & Distribution
• Transport & Logistics

At both Basic and Advanced levels, in accordance with FoSTaC guidelines.

Operational Food Safety & GMP/GHP Training 

Operational programs focused on strengthening hygiene discipline and control of day-to-day food safety risks.

• Personal hygiene and GMP practices
• Cleaning and sanitation controls
• Allergen management awareness
• Pest management fundamentals
• Cross-contamination prevention
• Safe storage and temperature control

These programs are structured for frontline teams, supervisors, and site managers.