Training

Empowering Food Businesses with Certified & Practical Training

Certified FoSTaC training (through authorised FSSAI Training Partners), HACCP, ISO 22000 & food safety courses — delivered by expert trainers across Hyderabad, Maharashtra, Gujarat and online pan-India. Empower your food business with 15+ years of industry expertise and make your team fully audit-ready.

⭐ Why Choose Visicos?

FoSTaC-approved trainers (via authorised Training Partners) & ISO/FSSC Lead Auditors
15+ years of real industry experience in manufacturing, hospitality & regulatory compliance
On-site + Online training available across India
FSSAI-recognised FoSTaC certificates issued through authorised Training Partners
Practical, audit-focused training customised to your operations

📍 Where We Deliver Training

On-site Locations:

Hyderabad (Primary Base) • Maharashtra • Gujarat • Karnataka • Andhra Pradesh • Telangana • Goa

Online FoSTaC & Food Safety Training:

Available Pan India with flexible scheduling for all industries

Our FoSTaC (FSSAI) Training Program

Visicos organises FoSTaC Food Safety Supervisor training in collaboration with authorised FSSAI Training Partners.

All sessions are delivered by certified FoSTaC Trainers & Assessors, with FSSAI-recognised certificates issued after successful completion.

Catering Sector

• Basic Catering – Essential for restaurants & cloud kitchens

• Advanced Catering – Deep dive for large-scale operations

Manufacturing Sector

• Basic Manufacturing – Core compliance for food processors

• Advanced Manufacturing – Advanced risk management

Retail & Distribution

• Basic Retail & Distribution – For supermarkets & wholesalers

• Advanced Retail & Distribution – Supply chain optimization

Transport & Logistics

• Transport & Handling of Food – Safe logistics basics

• Cold Chain Management Awareness – Temperature control essentials

Other Food Safety Trainings (Beyond FoSTaC)

Food Safety & Quality Management Training

• ISO 22000:2018 Awareness & Internal Auditor Training

• FSSC 22000 Implementation – Global standards mastery

• FSMS (Food Safety Management System) Awareness

• Food Fraud & Food Defense (VACCP/TACCP)

• PRP & OPRP Understanding & Implementation

Operational & GMP/GHP Training

• Good Manufacturing Practices (GMP)

• Good Hygiene Practices (GHP)

• Allergen Management – Prevent risks effectively

• Cleaning & Sanitation Procedures

• Pest Management Awareness

• Personal Hygiene & Food Handling

• Cross-Contamination Prevention

• FIFO/FEFO & Storage Best Practices

Corporate & Customized Food Safety Programs

Ideal for factories, corporate cafeterias, institutions, central kitchens & large operations:

• Food Handler Certification Programs

• Employee Food Safety Awareness Sessions

• Vendor/Supplier Food Safety Training

• Customized SOP & Process-based Training

HACCP Training Programs

• HACCP Level 1 – Awareness for beginners

• HACCP Level 2 – Full Implementation guide

• CCP (Critical Control Point) Identification & Validation Workshop

Simple 6-Step Booking Process

Share your training requirements with us
We review your industry needs and compliance level
Receive the official registration form by email
Confirm the agenda, schedule, and assigned trainer
Training conducted by certified experts (on-site or online)
Get your FSSAI-recognised certificates through authorised Training Partners

Ready to strengthen compliance, boost safety & ace audits? Let's build a safer food environment together.

📞 +91 91055 70996

📧 visicos.global@gmail.com

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