Training Calendar

VISICOS conducts scheduled and on-demand audit-led training programs across food safety management systems, operational hygiene, and behavioural compliance.

Programs are scheduled periodically based on sector demand and participant nomination.

Programs Available

ISO Management Systems Training Programs

Structured programs designed to support implementation, internal auditing, and certification readiness across key ISO standards applicable to food and allied industries.

• ISO 22000 – Food Safety Management System
• ISO 9001 – Quality Management System
• ISO 14001 – Environmental Management System
• ISO 45001 – Occupational Health & Safety Management System
• Integrated Management Systems (IMS) – Multi-standard integration

Programs focus on clause interpretation, risk-based implementation, documentation structuring, and audit readiness aligned with certification expectations.

FSSC 22000 Training Programs

Structured programs aligned with FSSC 22000 Version 6 requirements, supporting implementation, internal auditing, and certification readiness under the FSSC certification scheme.

• FSSC 22000 Version 6 – Awareness
• FSSC 22000 Version 6 – Implementation
• FSSC 22000 Version 6 – Internal Auditor
• FSSC Additional Requirements – Food Defense, Food Fraud & Quality Culture

Programs focus on scheme interpretation, integration of ISO 22000 requirements, additional FSSC controls, documentation structure, and audit preparedness aligned with certification expectations

HACCP Training Programs

Structured HACCP programs designed to build progressive understanding — from awareness to implementation and control validation.

• HACCP Level 1 – Awareness
• HACCP Level 2 – Implementation
• CCP Identification & Validation Workshops
• HACCP Documentation & Gap Review Sessions

Operational & Behaviour-Based Training Programs

Structured programs designed to strengthen professional conduct, hygiene discipline, service standards, and behavioural accountability across food and hospitality environments.

• Hospitality & Service Excellence
• Behaviour-Based Hygiene & GMP Discipline
• Complaint Handling & Service Recovery
• Supervisory Behaviour & Leadership Development

Programs focus on improving service consistency, reducing behaviour-related complaints, strengthening hygiene accountability, and enhancing client-facing professionalism in operational food environments.

Corporate & Customised Programs

VISICOS delivers customised, audit-led food safety training programs tailored to operational context, risk profile, and audit expectations.

Programs are designed for:

• Food manufacturing units
• Corporate cafeterias
• Institutional kitchens
• Healthcare food operations
• Retail & quick commerce facilities

Important Notes

• Programs are conducted as live, interactive sessions.

• Schedules are subject to minimum participation and trainer availability.

• VISICOS reserves the right to reschedule programs where required.

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