Embedded Files
This page outlines upcoming audit-led food safety training programs conducted by VISICOS.
Programs are designed from real audit observations and implementation challenges, focusing on strengthening understanding, execution, and audit readiness.
Upcoming Programs
Upcoming Programs
HACCP Level 2 – Implementation
HACCP Level 2 – Implementation
Dates: 31 January – 01 February 2026
Duration: 2 Days
Mode: Live Online
• Practical application of HACCP principles
• Identification, validation, and control of CCPs
• Common implementation gaps and audit expectations
• Translating HACCP plans into day-to-day operational control
FSSC 22000 Version 6 – Internal Auditor
FSSC 22000 Version 6 – Internal Auditor
Dates: 06 – 07 February 2026
Duration: 2 Days
Mode: Live Online
• Internal audit planning and execution
• Risk-based auditing and process approach
• Identification and grading of nonconformities
• Audit reporting, corrective actions, and follow-up
Important Notes
Important Notes
• Programs are conducted as live, interactive sessions.
• Schedules are subject to minimum participation and trainer availability.
• VISICOS reserves the right to reschedule programs where required.
HACCP Training Programs
HACCP Training Programs
Structured HACCP training programs designed to build progressive understanding—from awareness to implementation.
• HACCP Level 1 – Awareness
• HACCP Level 2 – Implementation
• CCP identification and validation workshops
Corporate & Customised Programs
Corporate & Customised Programs
Customised, audit-led food safety programs designed for factories, corporate cafeterias, institutions, and central kitchens.
These programs are tailored to operational context, risk profile, and audit expectations rather than generic course structures.
Page updated
Google Sites
Report abuse