Embedded Files
Food safety risks, operational complexity, and audit expectations vary significantly across sectors.
VISICOS works across diverse food operations, applying audit-led insight to evaluate how food safety systems perform in real environments and under real operating pressures.
Corporate Offices & Tech Parks
Corporate Offices & Tech Parks
Large corporate cafeterias and multi-tenant food courts operate at high volumes with varied consumption patterns and multiple stakeholders.
VISICOS conducts independent audits and system reviews focused on hygiene controls, food handling practices, and implementation of HACCP and ISO 22000 requirements at scale.
• High-volume cafeteria operations
• Hygiene and personal protective practices
• Waste handling and sanitation controls
• Regulatory and system implementation review
Corporate Offices & Tech Parks
Corporate Offices & Tech Parks
Food operations within healthcare environments require heightened control due to patient vulnerability and infection risk.
VISICOS evaluates food safety systems, kitchen practices, and staff awareness with a focus on risk prevention, hygiene discipline, and alignment with regulatory expectations.
• Patient meal safety controls
• Infection control and PPE practices
• Hygiene and sanitation system review
• Waste handling and segregation
Manufacturing & Industrial Units
Manufacturing & Industrial Units
Food manufacturing and processing environments require structured control of hazards, zoning, and traceability across production stages.
VISICOS reviews HACCP-based systems, GMP practices, and operational layouts to assess how food safety controls are applied and maintained in practice.
• HACCP system implementation
• GMP and hygiene zoning
• Temperature and process control
• Facility layout and flow review
Educational Institutions
Educational Institutions
Food operations within educational institutions must balance safety, scale, and consistency across varied user groups.
VISICOS conducts audits and reviews focused on canteen hygiene, food handling practices, and staff awareness to support safe daily operations.
• Food handling and sanitation practices
• Canteen hygiene system review
• Staff awareness and role clarity
Food Service & Catering Partners
Food Service & Catering Partners
Food service providers and catering operations often operate under client audits, contract conditions, and varying site environments.
VISICOS evaluates operational controls, hygiene practices, and system implementation to identify risks and improvement opportunities across service lines.
• Vendor and site-level audit reviews
• Hygiene and food handling practices
• Operational flow and risk points
• Consistency across multiple locations
Page updated
Google Sites
Report abuse