Our Sectors 

🏢 Corporate Offices & Tech Parks

Large employee cafeterias and multi-tenant food courts require structured hygiene management and documentation.
We conduct end-to-end audits, staff training, and ISO / FSSAI compliance assessments to maintain safety at scale.

Our Focus Areas:

• High-volume cafeteria audits

• FSSAI & ISO 22000 readiness

• Hygiene and PPE compliance

• Waste management systems

🏥 Hospitals & Healthcare Facilities

Patient nutrition and sterile food handling demand exceptional standards.
Our audits and training ensure your kitchens and canteens maintain infection-free operations that align with OSHA and FSSAI requirements.

Our Focus Areas:

• Patient meal safety

• Infection control & PPE audits

• Medical waste handling SOPs

• Hygiene compliance verification

🏭 Manufacturing & Industrial Units

From food processing to packaging, we help manufacturing facilities implement HACCP, GMP, and OSHA-aligned systems for safer operations and better traceability.

Our Focus Areas:

• HACCP production line assessments

• GMP documentation & training

• Temperature control & hygiene zoning

• Layout redesign for compliance

🏫 Educational Institutions

From schools to universities, student food safety is non-negotiable.
We offer affordable and practical programs for canteen compliance, hygiene awareness, and training.

Our Focus Areas:

• Food handling & sanitation audits

• FSSAI Schedule IV adherence

• Staff training workshops

• Certification & documentation support

🍽️ Food Service & Catering Partners

We collaborate with food contractors, facility managers, and caterers to ensure their kitchens and service lines meet global compliance and client audit standards.

Our Focus Areas:

• Third-party vendor audits

• Contract compliance verification

• Staff safety certification

• Kitchen redesign for efficiency

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